Join Maine cheesemaker and food historian Eric Rector for an engaging and savory journey through 12,000 years of cheese history…ending right here in Maine!

From its origins as a sacred food for gods and kings to its role in global trade and industrial innovation, Eric traces how cheese reflects human ingenuity, cultural evolution, and changing landscapes. We’ll taste our way through pivotal styles—fresh and aged, acid-set and rennet-set—while learning the surprising connections between mountain pastures, Mediterranean brine barrels, and New England dairies. No experience necessary—this talk promises flavor, insight, and good conversation, grounded in Maine’s own overlooked dairy legacy. 

5:00-6:30 PM Little Diamond Island Casino, Portland, Maine (community house on pier)

Illustrated lecture includes a selection of 8 cheese samples per attendee

Limited to 30 guests | $15 per person defrays costs

Pre-Registration required | Click on button below | Register before July 9, 1 PM

Water provided, or BYO beverage—wine, beer, cider, kombucha, etc… 

Please direct any questions to mholzbach@alum.mit.edu

Transportation: Casco Bay Line Ferry to Little Diamond Island: Depart 4:15 PM | Return 6:45 PM

Cancellation Policy: After purchase, we regret that we will be unable to refund cancellations made by participants.

Eric Rector has been making and selling his award winning cows milk cheese and yogurt for over 15 years as Monroe Cheese Studio, featured at the Belfast Farmers Market, the Belfast Coop, as well as other local food stores and restaurants. He is a past President of MOFGA ,and the Maine Cheese Guild. Now he regularly teaches people all about cheese including its fascinating 12,000 year history as a culinary and cultural touchstone.