Tiny World’s culinary tours are curated and co-hosted by Edible Austin magazine founder Marla Camp a long-time friend of Dana's and Mark's with deep roots in both Austin and Ann Arbor. Marla is a journalist, artist and food enthusiast who believes that the power of local food can build community and affect change.

Marla's decades of experience and connections open doors and result in accolades such as one recent guest's exclamation, "This is the best dining experience I've ever had!"

Guests love the charming accommodations at Ann Arbor's Burnt Toast Inn and the conversations over delicious breakfasts prepared by proprietor (long time Ann Arborite) Sarah Okuyama.  If you want to learn about South East Michigan's arts and food cultures and have a relaxing, fun, and delicious time doing it, this experience is for you!